Yield: 10



2/3 cup                 Ap flour

½ cup                   Whole wheat flour

1 tsp.                    Baking soda

1 tsp.                    Cinnamon gr.

¼ tsp.                   Salt

1 ½ cups              Apples peeled and cut small dice

2 ea.                      Eggs

¾ cup                   Sugar

¼ cup                   Applesauce

1 Tbl.                   Ap Flour

1 Tbl.                   Whole wheat flour

½ tsp.                   Cinnamon gr.

1 Tbl.                   Butter

¼ cup                   Walnuts chopped

¼ cup                   Brown Sugar



  1. Lightly coat a 9-inch round baking pan with cooking spray; set aside. In a medium bowl combine the 2/3 cup all-purpose flour, 1/2 cup whole wheat flour, baking soda, the 1 teaspoon cinnamon, and salt; set aside.
  2. In a large mixing bowl toss together the chopped apple and egg product. Stir in the 3/4 cup sugar, the 1/4 cup nuts, and applesauce. Add flour mixture and stir just until combined. Pour batter into prepared pan. For topping, stir together the brown sugar, the remaining all-purpose flour, whole wheat flour, and cinnamon. Cut in margarine until crumbly. Stir in remaining 1/4 cup chopped nuts. Sprinkle topping over batter in pan.
  3. Bake in 350 degree F oven for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes. Remove from pan and serve warm. Makes 10 servings.