Cooking Duck Like a Fine Restaurant

Cooking Duck Like a Fine Restaurant

 Filet Wellington- Meat, Stocks & Sauces

Filet Wellington- Meat, Stocks & Sauces

 Soups: Chowders & Bisques- “Corn & Crab Chowder”

Soups: Chowders & Bisques- “Corn & Crab Chowder”

 Holiday Baking

Holiday Baking

 Mastering Fish

Mastering Fish

  Baking and Pastry

Baking and Pastry

 Mastering Crustaceans- “Butter-Poached Lobster”

Mastering Crustaceans- “Butter-Poached Lobster”

BAKING AND PASTRY