CheF john Kinsella CMC, WGMC, CCJ, AAC. 

Professional Credentials:

Doctor of Culinary Arts Johnson and Wales University 2007

Doctor of Food Service NAFM2007

National President American Culinary Federation 2005 –2009

Graduate of the City and Guilds of London Institute

ACF Certified Master Chef

Fellow World Master Chefs Society

World Global Master Chef 2008

Certified Hospitality Educator AHAMA

Certified ACF Culinary Judge 1985 until present

Team Manager of Team Midwest 1996-2000

Team Manager Bahamian Nation Team, 2000-2004

AOS Magnum Cum Laude CTC 1992

National Secretary American Culinary Federation 1988-1990, 1996-2000

Senior Instructor of culinary studies at The Midwest Culinary Institute

Member of Her Majesty’s Armed Forces, 1958to 1971


 Publications and Articles:

“Professional Charcutiere’ John Wiley and Sons, 1960