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Chef Jud Flynn

 

     Chef Jud Flynn is the CEO of On-Site Culinary Solutions LLC, where the training comes to you and your facility.  Chef Flynn uses a unique training technique where his chef coaches are able to interact with each chef on an individual basis. This one-on-one interaction allows them to not only get to know each chef but also observe their skills in action.  If a certain area needs correction it is done on the spot with the chef coaches able to demonstrate the correct technique. The chefs are then able to practice the technique multiple times during the hands-on-production allowing the new technique to become a new habit for the cook. The chef coaches walk around to the different work spaces multiple times to observe each cook during each stage of the cooking process.

 

Experience

  • Owner of On-Site Culinary Solutions LLC
  • 30 years of experience; 20 years as a Certified Executive Chef (CEC) from the American Culinary Federation (ACF) ; ACF National Judge
  • Graduated from New England Culinary Institute '93
  • Comprehensive experience working in all aspects of the culinary industry including: Colleges/Universities, Hotels, Country Clubs, Restaurants, Bed & Breakfasts, and in Culinary Education

Awards

  • ACF National Gold Medals (23 total)
  • ACF President's Gold Medallion Recipient (2003)
  • ACF Regional Chef of the Year (2002)
  • ACF Regional Chef Professionalism Award (2001)
  • Silver Medalist at the Culinary Olympiad in Erfurt, Germany (2000)

Professional Membership

  • National Association of College and University Food-services (NACUFS)
  • American Culinary Federation (ACF)
  • National Restaurant Association (NRA)