PRESENTING TO YOU:

  • Narrated 150 + pages of power-point material

  • Gluten-Free cooking videos from Chef Jud Flynn CEO, CEC 

  • Cookbook with 29 recipes

  • Quick reference printouts of all allowable and avoidable grains

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From the scientific breakdown of gluten, to where it is found and how to eliminate it from your diet, this class will fill you with the knowledge of "why", while giving you the "how-to" knowledge to translate gluten free into your diet.

BONUS:

5 Continuing Educational Hours

From the Academy of Nutrition and Dietetics

3 CONTINUING EDUCATIONAL HOURS

From the American Culinary Federation

This is the only class of its kind that offers foundation knowledge, demonstrations, recipes, printouts to go along with certified CEH's!

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