*****This page should be the full on, all included overhaul. Programs who are looking for more than just a skills lesson. The max service Chef Jud Offers.

Let the training come to you with our 3 and 5 day courses, available year round. Our chefs will travel to your site and conduct the training in your facilities. A low student to instructor ratio is very important to your education. The ratio refers to the number of students to the Chef (maximum of 10 students). At On-Site Culinary Training we believe this is the most valuable training curriculum available to offer the personal attention to each of the students.(copied straight from his other website). 

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