• Owner of On-Site Culinary Solutions LLC

  • 35 years of experience; 20 years as a Certified Executive Chef (CEC) from the American Culinary Federation (ACF) ; ACF National Judge

  • Graduated from New England Culinary Institute '93

  • Comprehensive experience working in all aspects of the culinary industry including: Colleges/Universities, Hotels, Country Clubs, Restaurants, Bed & Breakfasts, and in Culinary Education


  • ACF National Gold Medals (23 total)

  • ACF President's Gold Medallion Recipient (2003)

  • ACF Regional Chef of the Year (2002)

  • ACF Regional Chef Professionalism Award (2001)

  • Silver Medalist at the Culinary Olympiad in Erfurt, Germany (2000)

Professional Membership

  • National Association of College and University Food-services (NACUFS)

  • American Culinary Federation (ACF)

  • National Restaurant Association (NRA)

On-Site Culinary Solutions designs unique cooking classes around your staff's wants and needs. Our goal is to provide you with an extensive array of culinary skills. We also offer classes for returning clients. Our services are unique and risk-free for your business, as we offer a 100% money-back guarantee if you are not fully satisfied.

After more than thirty years in the food services industry, Chef Jud Flynn founded On-Site Culinary Solutions. Chef Flynn has experience across numerous colleges/universities, hotels, country clubs, restaurants, bed and breakfasts, and a culinary educator. He has won more than 55 National and International Culinary awards. Chef Flynn will use his extensive knowledge and experiences to tailor a program to match your culinary staff's needs.

As the foodservice industry — and your career — continue to evolve, On-Site Culinary Training and the American Culinary Federation continue to grow to meet the needs of an increasingly diverse profession. For the first time, we are showcasing our entire list of courses approved by the ACF for 35 credit hours, specially created for foodservice employees and executive chefs alike.

Evaluate the curriculum, and you will see there are very few Continuing Education Programs that can match the quality, intensity, and personal instruction as On-Site Culinary Training. Most programs that offer similar levels of quality and individual attention are more than two times as expensive.

On-Site Culinary Solutions, your path to culinary success. 

To Contact Chef Jud and On-Site Culinary:


On-Site Culinary Solutions LLC
2090 Brooksfield Rd.

Blacksburg, VA 24060