Chef Flynn is a Certified Executive Chef (CEC), Culinary Educator, and a Executive Pastry Chef.


After more than thirty years in the food services industry, Chef Jud Flynn founded On-Site Culinary Solutions. Chef Flynn has experience across numerous colleges/universities, hotels, country clubs, restaurants, bed and breakfasts, and a culinary educator. He has won more than 55 National and International Culinary awards to include a Silver Medal at the World Culinary Olympics in Erfurt Germany.