Action Stations

Call for pricing


  • Chinese Pork Bun Steamed and Topped with Hoisin Sauce, Pickled Vegetables and Cilantro

  • Smoked Pork BBQ Sliders, with Coleslaw

  • Latin Braised and Pulled Chicken, Topped with Chipotle Aioli, Pico De Gallo and Cilantro

Saute Stations

  • Chesapeake Bay Crab Cakes accompanied with Verde Aioli

  • Shrimp Scampi with White Wine, Garlic and Herbs

  • Spanish Paella with Chicken, Shrimp, Mussels and Chorizo Sausage

  • Omelettes made to order with all the toppings

Cold Stations:

  • Hand Rolled Sushi, Maki Rolls with the Guests Choice of Fillings

  • Vietnamese Spring Rolls with Shrimp, Pork, Vermicelli noodles and fresh herbs

  • Thai Lettuce Wraps with Grilled Chicken, and Sweet Chili Sauce

Carving Stations:

  • Whole Roasted Turkey, served with Cranberry Orange Sauce

  • Prime Rib, served with Au Jus and Horseradish Sauce

  • Tenderloin of Beef, served with Red Wine Demi Glaze Sauce

  • Roasted Porchetta, Rolled with Rosemary and Garlic, and served with a Whole Grain Demi Glace

Customized Menus


Cocktail Menu

Tell use what you’re looking for and Chef Jud will work with you to customize your menu.

Hot Hors D'oeuvres Serves approx. 25 pp.

  • $75 Italian Meatballs Braised in Tomato Sauce, served with sliced Baguette

  • $75 Swedish Meatballs, served with sliced Baguette

  • $85 Grilled Chicken Satay served with Thai Peanut Sauce or Teriyaki

  • $90 Grilled Japanese Yakitori Beef

  • $75 Spanish Empanadas with either Beef, Chicken, or Pork Filling

  • $85 Jamaican Jerk Pork Skewers

  • $90 Crab Stuffed Mushroom Caps

  • $125 Chesapeake Bay Crab Cakes

  • $75 Mini Ham Biscuits

  • $100 Asian Grilled P

Cold Dips Serves approx. 25 pp.

  • $35 Tabbouleh with Pita Chips

  • $35 Red Pepper Hummus with Pita Chips

  • $40 Italian Romesco with Grilled Baguettes

  • $50 Tomato Caprese with Grilled Baguettes

  • $40 Pimento Cheese with Butter Crackers

  • $35 Spinach Dip with Bagel Chips

  • $25 French Onion Dip with Kettle Chips

  • $40 Guacamole and Tortilla Chips

  • $35 Pico De Gallo Salsa and Tortilla Chips

Hot Dips Serves approx. 25 pp.

  • $50 Spinach and Artichoke Dip with Pita Chips

  • $45 Tex-Mex Black Bean Queso with Tortilla Chips

  • $60 Chesapeake Bay Crab Dip with Butter Crackers

Platters Serves approx. 25 pp.

  • $50 Fresh Fruit Display with Caramel Sauce

  • $50 Crudite served with Homemade Ranch

  • $100 Imported Cheese Display

  • $100 Antipasto; Salami, Pepperoni, Capicola, Cheeses, Assorted Imported Olives, Artichokes, and Red Peppers

  • $125 Smoked Salmon served with Capers, Shaved Red Onion, and Pickled Cucumbers

  • $125 Shrimp Cocktail served with Traditional Horseradish Sauce

  • $100 Vietnamese Hand Rolled Spring Rolls with Shrimp, Fresh Herbs and Dipping Sauce

  • $125 Shrimp Ceviche served with Tortilla Chips

  • $125 Charcuterie Platter with a Local Variety of Cured Meats, Imported Cheeses and Spreads