First of all, I would like to say thank you for the training I have already received from your very informational step 1 Course from On-Site Culinary Solutions. I know there have been some concerns regarding the quality of Sodexo Executive Chefs in our company, and I am convinced that using CEC training from On Site Culinary Solutions will help overcome those challenges. Learning how to use the program effectively will go a long way toward improving the productivity in my department, and I appreciate that you have provided me with the opportunity to do just that. I look forward to applying what I learned from attending the CEC training to my everyday tasks as Executive Chef at Illinois Wesleyan University. I am also greatly looking forward to passing on what I learned to others in my department to master the program as well. I believe that my passion for cooking and my quest for culinary excellence that this course would be critical stepping stone for my career as a chef. I look forward to all the hard work that comes in my near future.
Chef Mark Tylk